Wasabi, root, raw - Nutrient Data

  
Serving size: X        Group: Vegetables and Vegetable Products

Nutrient Data

The nutrient amounts are per the serving you selected: 1 cup, sliced (130g). To recalculate for another serving size, use the dropdowns above.

Carbohydrates
 
Amount % DV
Total Carbohydratres 30.6 g 10%
    Dietary Fiber 10.1 g 40%
    Starch    
    Sugars    

Fats, Fatty Acids and Cholesterol
Amount % DV
Total Fats 0.8 g 1%
  Saturated Fat    
  Monounsaturated Fat    
  Polyunsaturated Fat    
  Trans Fat (total)    
  Omega-3 Fat (total)    
  Omega-6 Fat (total)    
  Cholesterol 0 mg  

Protein and Amino Acid Composition
Amount % DV
Protein 6.2 g 13%

Vitamins and Minerals
Amount % DV
Vitamin A 45.5 IU 1%
    Cryptoxanthin, beta 0 mcg  
    Retinol 0 mcg  
    Retinol Activity Equivalents 2.6 mcg  
    Carotene, beta 27.3 mcg  
    Carotene, alpha 0 mcg  
Vitamin C 54.5 mg 91%
Vitamin D    
Vitamin E (Alpha Tocopherol)    
Thiamine 0.2 mg 12%
Riboflavin 0.1 mg 9%
Niacin 1 mg 5%
Pantothenic Acid 0.3 mg 3%
Vitamin B6 0.4 mg 18%
Vitamin B12 0 mcg  
Folate 23.4 mcg 7%
Choline    
Calcium, Ca 166 mg 17%
Magnesium, Mg 89.7 mg 22%
Iron, Fe 1.3 mg 8%
Potassium, K 738 mg 21%
Phosphorus, P 104 mg 10%
Sodium, Na 22.1 mg 1%
Zinc, Zn 2.1 mg 14%
Manganese, Mn 0.5 mg 26%
Copper, Cu 0.2 mg 10%

Other
Amount % DV
Water 89.8 g  
Alcohol    
Caffeine    
Theobromine    
Ash 2.5 g