Cake, gingerbread, prepared from recipe - Nutrient Data

  
Serving size: X        Group: Baked Products

Nutrient Data

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Carbohydrates
 
Amount % DV
Total Carbohydratres 13.8 g 4%
    Dietary Fiber    
    Starch    
    Sugars    

Fats, Fatty Acids and Cholesterol
Amount % DV
Total Fats 4.6 g 7%
  Saturated Fat 1.2 g 6%
    8:0 0 g  
    6:0 0 g  
    4:0 0 g  
    10:0 0 g  
    14:0 0 g  
    12:0 0 g  
    18:0 0.5 g  
    16:0 0.7 g  
  Monounsaturated Fat 2 g  
    22:1 undifferentiated 0 g  
    16:1 undifferentiated 0 g  
    20:1 0 g  
    18:1 undifferentiated 2 g  
  Polyunsaturated Fat 1.2 g  
    22:5 n-3 0 g  
    22:6 n-3 0 g  
    20:4 undifferentiated 0 g  
    18:4 0 g  
    20:5 n-3 0 g  
    18:2 undifferentiated 1.1 g  
    18:3 undifferentiated 0.1 g  
  Trans Fat (total)    
  Omega-3 Fat (total) 72 mg  
  Omega-6 Fat (total) 1105 mg  
  Cholesterol 9 mg  

Protein and Amino Acid Composition
Amount % DV
Protein 1.1 g 2%
    Lysine 0 g  
    Methionine 0 g  
    Isoleucine 0 g  
    Leucine 0.1 g  
    Tyrosine 0 g  
    Cystine 0 g  
    Phenylalanine 0.1 g  
    Tryptophan 0 g  
    Threonine 0 g  
    Alanine 0 g  
    Histidine 0 g  
    Arginine 0 g  
    Valine 0 g  
    Serine 0.1 g  
    Proline 0.1 g  
    Glycine 0 g  
    Glutamic acid 0.3 g  
    Aspartic acid 0.1 g  

Vitamins and Minerals
Amount % DV
Vitamin A 13.4 IU  
    Retinol 3.9 mcg  
    Retinol Activity Equivalents 3.9 mcg  
Vitamin C 0 mg  
Vitamin D    
Vitamin E (Alpha Tocopherol)    
Thiamine 0.1 mg 4%
Riboflavin 0 mg 3%
Niacin 0.5 mg 3%
Pantothenic Acid 0.1 mg 1%
Vitamin B6 0.1 mg 3%
Vitamin B12 0 mcg  
Folate 9.2 mcg 2%
Choline    
Calcium, Ca 19.9 mg 2%
Magnesium, Mg 19.6 mg 5%
Iron, Fe 0.8 mg 4%
Potassium, K 122 mg 4%
Phosphorus, P 15.1 mg 1%
Sodium, Na 91.6 mg 4%
Zinc, Zn 0.1 mg 1%
Selenium, Se 4.6 mcg 6%
Manganese, Mn 0.2 mg 10%
Copper, Cu 0.1 mg 3%

Other
Amount % DV
Water 7.8 g  
Alcohol    
Caffeine    
Theobromine    
Ash 0.5 g