Sauce, hollandaise, with butterfat, dehydrated, prepared with water - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 cup (8 fl oz) (259g) |
| Amount Per Serving |
| Calories |
238 |
Calories from Fat |
177 |
| % Daily Value* |
| Total Fat 19.7 g |
31% |
| Saturated Fat
11.6 g |
57% |
| Cholesterol
51.8 mg |
18% |
| Sodium 1564 mg |
65% |
| Total Carbohydrates 13.8 g |
5% |
| Dietary Fiber 0.8 g |
3% |
| Protein 4.7 g |
10% |
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| Vitamin A |
10% |
Vitamin C |
0% |
| Calcium |
13% |
Iron |
5% |
| Zinc |
0% |
Thiamine |
3% |
| Riboflavin |
10% |
Niacin |
0% |
| Vitamin B6 |
26% |
Folate |
3% |
| Vitamin B12 |
13% |
Phosphorus |
13% |
| Magnesium |
3% |
Vitamin D |
0% |
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
177 |
75% |
| Protein |
18.9 |
8% |
| Carbs |
55 |
23% |
| Total |
238 |
100% |
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