Puddings, banana, ready-to-eat - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 oz (28g) |
| Amount Per Serving |
| Calories |
35.6 |
Calories from Fat |
9 |
| % Daily Value* |
| Total Fat 1 g |
2% |
| Saturated Fat
0.2 g |
1% |
| Cholesterol
0 mg |
0% |
| Sodium 54.9 mg |
2% |
| Total Carbohydrates 5.9 g |
2% |
| Dietary Fiber 0 g |
0% |
| Protein 0.7 g |
1% |
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| Vitamin A |
0% |
Vitamin C |
0% |
| Calcium |
3% |
Iron |
1% |
| Zinc |
0% |
Thiamine |
0% |
| Riboflavin |
3% |
Niacin |
0% |
| Vitamin B6 |
0% |
Folate |
0% |
| Vitamin B12 |
1% |
Phosphorus |
2% |
| Magnesium |
1% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
9.1 |
26% |
| Protein |
2.7 |
8% |
| Carbs |
23.7 |
67% |
| Total |
35.6 |
100% |
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