Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 roast rump (2533g) |
| Amount Per Serving |
| Calories |
4711 |
Calories from Fat |
2617 |
| % Daily Value* |
| Total Fat 290.8 g |
456% |
| Saturated Fat
95.8 g |
481% |
| Cholesterol
1697 mg |
557% |
| Sodium 29914 mg |
1241% |
| Total Carbohydrates 29.1 g |
0% |
| Dietary Fiber 0 g |
0% |
| Protein 492.9 g |
988% |
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| Vitamin A |
25% |
Vitamin C |
0% |
| Calcium |
25% |
Iron |
329% |
| Zinc |
0% |
Thiamine |
532% |
| Riboflavin |
253% |
Niacin |
507% |
| Vitamin B6 |
405% |
Folate |
25% |
| Vitamin B12 |
203% |
Phosphorus |
532% |
| Magnesium |
127% |
Vitamin D |
0% |
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
2617 |
56% |
| Protein |
1971 |
42% |
| Carbs |
116 |
2% |
| Total |
4711 |
100% |
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