Parmesan cheese topping, fat free - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 x 100 g (100g) |
| Amount Per Serving |
| Calories |
370 |
Calories from Fat |
45 |
| % Daily Value* |
| Total Fat 5 g |
8% |
| Saturated Fat
3.1 g |
16% |
| Cholesterol
20 mg |
7% |
| Sodium 1150 mg |
48% |
| Total Carbohydrates 40 g |
13% |
| Dietary Fiber 0 g |
0% |
| Protein 40 g |
80% |
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| Vitamin A |
3% |
Vitamin C |
0% |
| Calcium |
80% |
Iron |
20% |
| Zinc |
0% |
Thiamine |
3% |
| Riboflavin |
3% |
Niacin |
1% |
| Vitamin B6 |
5% |
Folate |
6% |
| Vitamin B12 |
18% |
Phosphorus |
70% |
| Magnesium |
10% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
45 |
12% |
| Protein |
160 |
43% |
| Carbs |
370 |
43% |
| Total |
370 |
100% |
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