Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked - Calories & Nutrition Facts

  
Serving size: X        Group: Lamb, Veal, and Game Products
Nutrition Facts
1 unit, cooked (yield from 1 lb raw meat) (286g)
Amount Per Serving
Calories 1676 Calories from Fat 1523
% Daily Value*
Total Fat   169.3 g 260%
Saturated Fat  77.3 g 386%
Cholesterol  326 mg 109%
Sodium    165 mg 6%
Total Carbohydrates   0 g 0%
Dietary Fiber     0 g 0%
Protein    34.8 g 69%
 
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 34%
Zinc 0% Thiamine 14%
Riboflavin 29% Niacin 112%
Vitamin B6 6% Folate 3%
Vitamin B12 112% Phosphorus 31%
Magnesium 9% Vitamin D 0%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calorie Composition
Source Amt of Calories % of Total
Fat 1523 91%
Protein 139 8%
Carbs 0 0%
Total 1675 100%



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