Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw - Calories & Nutrition Facts

  
Serving size: X        Group: Lamb, Veal, and Game Products
Nutrition Facts
1 oz (28g)
Amount Per Serving
Calories 37.8 Calories from Fat 13
% Daily Value*
Total Fat   1.5 g 2%
Saturated Fat  0.6 g 3%
Cholesterol  17.9 mg 6%
Sodium    22.7 mg 1%
Total Carbohydrates   0 g 0%
Dietary Fiber      0%
Protein    5.7 g 11%
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Zinc 0% Thiamine 3%
Riboflavin 5% Niacin 8%
Vitamin B6 6% Folate 0%
Vitamin B12 14% Phosphorus 5%
Magnesium 2% Vitamin D 0%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calorie Composition
Source Amt of Calories % of Total
Fat 13.2 35%
Protein 22.9 61%
Carbs 0 0%
Total 37.8 100%



Related Foods