Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw - Calories & Nutrition Facts

  
Serving size: X        Group: Lamb, Veal, and Game Products
Nutrition Facts
1 oz (28g)
Amount Per Serving
Calories 38.6 Calories from Fat 14
% Daily Value*
Total Fat   1.6 g 3%
Saturated Fat  0.6 g 3%
Cholesterol  17.6 mg 6%
Sodium    22.4 mg 1%
Total Carbohydrates   0 g 0%
Dietary Fiber      0%
Protein    5.7 g 11%
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
Zinc 0% Thiamine 3%
Riboflavin 5% Niacin 8%
Vitamin B6 6% Folate 0%
Vitamin B12 14% Phosphorus 6%
Magnesium 2% Vitamin D 0%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calorie Composition
Source Amt of Calories % of Total
Fat 14.2 37%
Protein 22.9 59%
Carbs 0 0%
Total 38.6 100%



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