Fish, flatfish (flounder and sole species), cooked, dry heat - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 fillet (127g) |
| Amount Per Serving |
| Calories |
148 |
Calories from Fat |
17 |
| % Daily Value* |
| Total Fat 1.9 g |
3% |
| Saturated Fat
0.5 g |
3% |
| Cholesterol
86.4 mg |
29% |
| Sodium 133 mg |
5% |
| Total Carbohydrates 0 g |
0% |
| Dietary Fiber 0 g |
0% |
| Protein 30.7 g |
61% |
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| Vitamin A |
1% |
Vitamin C |
0% |
| Calcium |
3% |
Iron |
5% |
| Zinc |
0% |
Thiamine |
6% |
| Riboflavin |
9% |
Niacin |
14% |
| Vitamin B6 |
15% |
Folate |
3% |
| Vitamin B12 |
53% |
Phosphorus |
37% |
| Magnesium |
19% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
17.5 |
12% |
| Protein |
122 |
83% |
| Carbs |
0 |
0% |
| Total |
148 |
100% |
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