Duck, domesticated, meat and skin, cooked, roasted - Calories & Nutrition Facts
|
|
|
|
|
|
| Nutrition Facts |
| 1 cup, chopped or diced (140g) |
| Amount Per Serving |
| Calories |
471 |
Calories from Fat |
357 |
| % Daily Value* |
| Total Fat 39.7 g |
62% |
| Saturated Fat
13.5 g |
67% |
| Cholesterol
117 mg |
39% |
| Sodium 82.6 mg |
3% |
| Total Carbohydrates 0 g |
0% |
| Dietary Fiber 0 g |
0% |
| Protein 26.6 g |
53% |
| |
| Vitamin A |
6% |
Vitamin C |
0% |
| Calcium |
1% |
Iron |
17% |
| Zinc |
0% |
Thiamine |
17% |
| Riboflavin |
22% |
Niacin |
34% |
| Vitamin B6 |
13% |
Folate |
3% |
| Vitamin B12 |
7% |
Phosphorus |
22% |
| Magnesium |
6% |
Vitamin D |
0% |
|
*
|
Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
|
| Calorie Composition |
|
| Source |
Amt of Calories |
% of Total |
| Fat |
357 |
76% |
| Protein |
106 |
23% |
| Carbs |
0 |
0% |
| Total |
471 |
100% |
|
|
Related Foods
-
Duck, domesticated, meat and skin, raw
-
Duck, domesticated, meat and skin, cooked, roasted
-
Duck, domesticated, meat only, raw
-
Duck, domesticated, meat only, cooked, roasted
-
Duck, domesticated, liver, raw
-
More >>
|