Chicken, broilers or fryers, meat and skin, raw - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 unit (yield from 1 lb ready-to-cook chicken) (276g) |
| Amount Per Serving |
| Calories |
593 |
Calories from Fat |
374 |
| % Daily Value* |
| Total Fat 41.6 g |
63% |
| Saturated Fat
11.9 g |
61% |
| Cholesterol
207 mg |
69% |
| Sodium 193 mg |
8% |
| Total Carbohydrates 0 g |
0% |
| Dietary Fiber 0 g |
0% |
| Protein 51.3 g |
102% |
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| Vitamin A |
8% |
Vitamin C |
8% |
| Calcium |
3% |
Iron |
25% |
| Zinc |
0% |
Thiamine |
11% |
| Riboflavin |
19% |
Niacin |
94% |
| Vitamin B6 |
50% |
Folate |
6% |
| Vitamin B12 |
14% |
Phosphorus |
41% |
| Magnesium |
14% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
374 |
63% |
| Protein |
205 |
35% |
| Carbs |
0 |
0% |
| Total |
593 |
100% |
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