Cheese food, pasteurized process, swiss - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 oz (28g) |
| Amount Per Serving |
| Calories |
90.4 |
Calories from Fat |
61 |
| % Daily Value* |
| Total Fat 6.8 g |
10% |
| Saturated Fat
4.3 g |
22% |
| Cholesterol
23 mg |
8% |
| Sodium 434 mg |
18% |
| Total Carbohydrates 1.3 g |
1% |
| Dietary Fiber 0 g |
0% |
| Protein 6.1 g |
12% |
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| Vitamin A |
5% |
Vitamin C |
0% |
| Calcium |
20% |
Iron |
7% |
| Zinc |
0% |
Thiamine |
0% |
| Riboflavin |
7% |
Niacin |
0% |
| Vitamin B6 |
1% |
Folate |
1% |
| Vitamin B12 |
11% |
Phosphorus |
15% |
| Magnesium |
2% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
60.8 |
67% |
| Protein |
24.6 |
27% |
| Carbs |
5 |
6% |
| Total |
90.4 |
100% |
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