Cheese, cottage, with vegetables - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 cup (226g) |
| Amount Per Serving |
| Calories |
214 |
Calories from Fat |
85 |
| % Daily Value* |
| Total Fat 9.5 g |
14% |
| Saturated Fat
6 g |
29% |
| Cholesterol
31.6 mg |
11% |
| Sodium 910 mg |
38% |
| Total Carbohydrates 6.8 g |
2% |
| Dietary Fiber 0.2 g |
0% |
| Protein 24.6 g |
50% |
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| Vitamin A |
16% |
Vitamin C |
16% |
| Calcium |
14% |
Iron |
5% |
| Zinc |
0% |
Thiamine |
2% |
| Riboflavin |
18% |
Niacin |
2% |
| Vitamin B6 |
7% |
Folate |
9% |
| Vitamin B12 |
18% |
Phosphorus |
29% |
| Magnesium |
2% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
85.4 |
40% |
| Protein |
98.5 |
46% |
| Carbs |
27.1 |
13% |
| Total |
214 |
100% |
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