Cake, gingerbread, prepared from recipe - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 oz (28g) |
| Amount Per Serving |
| Calories |
99.7 |
Calories from Fat |
41 |
| % Daily Value* |
| Total Fat 4.6 g |
7% |
| Saturated Fat
1.2 g |
6% |
| Cholesterol
9 mg |
3% |
| Sodium 91.6 mg |
4% |
| Total Carbohydrates 13.8 g |
4% |
| Dietary Fiber |
0% |
| Protein 1.1 g |
2% |
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| Vitamin A |
0% |
Vitamin C |
0% |
| Calcium |
2% |
Iron |
1% |
| Zinc |
0% |
Thiamine |
4% |
| Riboflavin |
3% |
Niacin |
3% |
| Vitamin B6 |
3% |
Folate |
2% |
| Vitamin B12 |
0% |
Phosphorus |
1% |
| Magnesium |
5% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
41.3 |
41% |
| Protein |
4.4 |
4% |
| Carbs |
99.7 |
55% |
| Total |
99.7 |
100% |
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