Cabbage, napa, cooked - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 cup (109g) |
| Amount Per Serving |
| Calories |
13.1 |
Calories from Fat |
1 |
| % Daily Value* |
| Total Fat 0.2 g |
0% |
| Saturated Fat
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0% |
| Cholesterol
0 mg |
0% |
| Sodium 12 mg |
0% |
| Total Carbohydrates 2.4 g |
1% |
| Dietary Fiber |
0% |
| Protein 1.2 g |
2% |
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| Vitamin A |
5% |
Vitamin C |
5% |
| Calcium |
3% |
Iron |
27% |
| Zinc |
0% |
Thiamine |
0% |
| Riboflavin |
1% |
Niacin |
2% |
| Vitamin B6 |
2% |
Folate |
12% |
| Vitamin B12 |
0% |
Phosphorus |
2% |
| Magnesium |
2% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
1.7 |
13% |
| Protein |
4.8 |
37% |
| Carbs |
9.7 |
74% |
| Total |
13.1 |
100% |
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