Butter, without salt - Calories & Nutrition Facts
|
|
|
|
|
|
| Nutrition Facts |
| 1 cup (227g) |
| Amount Per Serving |
| Calories |
1627 |
Calories from Fat |
1656 |
| % Daily Value* |
| Total Fat 184.1 g |
284% |
| Saturated Fat
116.6 g |
583% |
| Cholesterol
488 mg |
163% |
| Sodium 25 mg |
0% |
| Total Carbohydrates 0.1 g |
0% |
| Dietary Fiber 0 g |
0% |
| Protein 1.9 g |
5% |
| |
| Vitamin A |
114% |
Vitamin C |
0% |
| Calcium |
5% |
Iron |
2% |
| Zinc |
0% |
Thiamine |
0% |
| Riboflavin |
5% |
Niacin |
0% |
| Vitamin B6 |
0% |
Folate |
2% |
| Vitamin B12 |
7% |
Phosphorus |
5% |
| Magnesium |
2% |
Vitamin D |
0% |
|
*
|
Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
|
| Calorie Composition |
|
| Source |
Amt of Calories |
% of Total |
| Fat |
1627 |
100% |
| Protein |
7.7 |
0% |
| Carbs |
0.5 |
0% |
| Total |
1627 |
100% |
|
|
Related Foods
|
