Bread, italian - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 oz (28g) |
| Amount Per Serving |
| Calories |
75.9 |
Calories from Fat |
9 |
| % Daily Value* |
| Total Fat 1 g |
1% |
| Saturated Fat
0.2 g |
1% |
| Cholesterol
0 mg |
0% |
| Sodium 163 mg |
7% |
| Total Carbohydrates 14 g |
5% |
| Dietary Fiber 0.8 g |
3% |
| Protein 2.5 g |
5% |
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| Vitamin A |
0% |
Vitamin C |
0% |
| Calcium |
2% |
Iron |
2% |
| Zinc |
0% |
Thiamine |
9% |
| Riboflavin |
5% |
Niacin |
6% |
| Vitamin B6 |
1% |
Folate |
13% |
| Vitamin B12 |
0% |
Phosphorus |
3% |
| Magnesium |
2% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
8.8 |
12% |
| Protein |
9.9 |
13% |
| Carbs |
75.9 |
74% |
| Total |
75.9 |
100% |
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