Bread, cornbread, prepared from recipe, made with low fat (2%) milk - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 oz (28g) |
| Amount Per Serving |
| Calories |
74.5 |
Calories from Fat |
18 |
| % Daily Value* |
| Total Fat 2 g |
3% |
| Saturated Fat
0.4 g |
2% |
| Cholesterol
11.2 mg |
4% |
| Sodium 184 mg |
8% |
| Total Carbohydrates 12.2 g |
4% |
| Dietary Fiber |
0% |
| Protein 1.9 g |
4% |
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| Vitamin A |
2% |
Vitamin C |
0% |
| Calcium |
7% |
Iron |
1% |
| Zinc |
0% |
Thiamine |
5% |
| Riboflavin |
5% |
Niacin |
3% |
| Vitamin B6 |
2% |
Folate |
5% |
| Vitamin B12 |
1% |
Phosphorus |
5% |
| Magnesium |
2% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
17.9 |
24% |
| Protein |
7.5 |
10% |
| Carbs |
74.5 |
65% |
| Total |
74.5 |
100% |
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