Biscuits, plain or buttermilk, commercially baked - Calories & Nutrition Facts
|
|
|
|
|
|
| Nutrition Facts |
| 1 oz (28g) |
| Amount Per Serving |
| Calories |
102 |
Calories from Fat |
41 |
| % Daily Value* |
| Total Fat 4.6 g |
7% |
| Saturated Fat
0.7 g |
3% |
| Cholesterol
0.3 mg |
0% |
| Sodium 294 mg |
12% |
| Total Carbohydrates 13.6 g |
4% |
| Dietary Fiber 0.4 g |
1% |
| Protein 1.7 g |
3% |
| |
| Vitamin A |
0% |
Vitamin C |
0% |
| Calcium |
1% |
Iron |
1% |
| Zinc |
0% |
Thiamine |
8% |
| Riboflavin |
5% |
Niacin |
5% |
| Vitamin B6 |
1% |
Folate |
5% |
| Vitamin B12 |
1% |
Phosphorus |
12% |
| Magnesium |
1% |
Vitamin D |
0% |
|
*
|
Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
|
| Calorie Composition |
|
| Source |
Amt of Calories |
% of Total |
| Fat |
41.6 |
41% |
| Protein |
6.9 |
7% |
| Carbs |
102 |
53% |
| Total |
102 |
100% |
|
|
Related Foods
-
Biscuits, plain or buttermilk, commercially baked
-
Biscuits, plain or buttermilk, dry mix
-
Biscuits, plain or buttermilk, dry mix, prepared
-
Biscuits, plain or buttermilk, refrigerated dough, lower fat
-
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
-
Biscuits, plain or buttermilk, refrigerated dough, higher fat
-
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
-
Biscuits, plain or buttermilk, prepared from recipe
-
More >>
|