Beef, cured, sausage, cooked, smoked - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 sausage (43g) |
| Amount Per Serving |
| Calories |
134 |
Calories from Fat |
104 |
| % Daily Value* |
| Total Fat 11.6 g |
18% |
| Saturated Fat
4.9 g |
25% |
| Cholesterol
28.8 mg |
9% |
| Sodium 486 mg |
20% |
| Total Carbohydrates 1 g |
0% |
| Dietary Fiber 0 g |
0% |
| Protein 6.1 g |
12% |
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| Vitamin A |
0% |
Vitamin C |
0% |
| Calcium |
0% |
Iron |
8% |
| Zinc |
0% |
Thiamine |
1% |
| Riboflavin |
3% |
Niacin |
7% |
| Vitamin B6 |
3% |
Folate |
0% |
| Vitamin B12 |
13% |
Phosphorus |
5% |
| Magnesium |
1% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
104 |
78% |
| Protein |
24.3 |
18% |
| Carbs |
4.2 |
3% |
| Total |
134 |
100% |
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