Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw - Calories & Nutrition Facts
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| Nutrition Facts |
| 1 oz (28g) |
| Amount Per Serving |
| Calories |
74.2 |
Calories from Fat |
53 |
| % Daily Value* |
| Total Fat 5.9 g |
9% |
| Saturated Fat
2.4 g |
12% |
| Cholesterol
19.9 mg |
7% |
| Sodium 20.2 mg |
1% |
| Total Carbohydrates 0 g |
0% |
| Dietary Fiber 0 g |
0% |
| Protein 4.9 g |
10% |
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| Vitamin A |
0% |
Vitamin C |
0% |
| Calcium |
0% |
Iron |
8% |
| Zinc |
0% |
Thiamine |
1% |
| Riboflavin |
3% |
Niacin |
4% |
| Vitamin B6 |
5% |
Folate |
1% |
| Vitamin B12 |
10% |
Phosphorus |
5% |
| Magnesium |
1% |
Vitamin D |
0% |
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*
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Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| Calorie Composition |
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| Source |
Amt of Calories |
% of Total |
| Fat |
52.9 |
71% |
| Protein |
19.8 |
27% |
| Carbs |
0 |
0% |
| Total |
74.2 |
100% |
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