Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw - Nutritional Analysis
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Health and Nutritional Value Highlights
Omega-6 to omega-3 fatty acid ratio 2.2:1
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Positives
High in Phosphorus, Zinc, Selenium, Riboflavin, Niacin, Vitamin B-6, Vitamin B-12.
Has low ratio of Omega-6 to Omega-3 fatty acids.
Negatives
Contains significant amounts of Cholesterol.
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Energy and Metabolism
| Calorie Composition |
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| Source of Calories |
Amt of Calories* |
% of Total |
| Fat |
14.2 |
37% |
| Protein |
22.9 |
59% |
| Carbohydratres |
0 |
0% |
| Total |
38.6 |
100% |
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* The amounts of calories are per the serving
you selected:
1 oz (28g).
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Nutrient balance
| Macronutrients & Fiber |
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| Nutrient |
Density Level |
| Protein |
Very High |
| Total lipid (fat) |
Medium |
| Carbohydrate, by difference |
Very Low |
| Fatty acids, total saturated |
Medium |
| Fiber, total dietary |
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Common Nutrients of Concern
(when consumed in excess) |
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| Nutrient |
Density Level |
| Sodium, Na |
Low |
| Fatty acids, total saturated |
Medium |
| Cholesterol |
High |
| Fatty acids, trans |
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| Vitamins and Minerals |
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| Nutrient |
Density Level |
| Calcium, Ca |
Very Low |
| Iron, Fe |
Medium |
| Magnesium, Mg |
Medium |
| Phosphorus, P |
High |
| Potassium, K |
Medium |
| Sodium, Na |
Low |
| Zinc, Zn |
High |
| Copper, Cu |
Medium |
| Manganese, Mn |
Very Low |
| Selenium, Se |
High |
| Vitamin C, total ascorbic acid |
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| Thiamin |
Medium |
| Riboflavin |
High |
| Niacin |
Very High |
| Pantothenic acid |
Medium |
| Vitamin B-6 |
High |
| Folate, total |
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| Vitamin B-12 |
Very High |
| Vitamin A, IU |
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| Vitamin E (alpha-tocopherol) |
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| Vitamin D |
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| Vitamin K (phylloquinone) |
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Other
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