Cheese, parmesan, low sodium - Nutritional Analysis
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Health and Nutritional Value Highlights
Omega-6 to omega-3 fatty acid ratio 0.94:1
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Positives
High in Calcium, Phosphorus.
Has low ratio of Omega-6 to Omega-3 fatty acids.
Negatives
Contains very significant amounts of Fatty acids, total saturated.
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Energy and Metabolism
| Calorie Composition |
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| Source of Calories |
Amt of Calories* |
% of Total |
| Fat |
269 |
59% |
| Protein |
166 |
36% |
| Carbohydratres |
14.8 |
3% |
| Total |
456 |
100% |
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* The amounts of calories are per the serving
you selected:
1 cup, grated (100g).
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Nutrient balance
| Macronutrients & Fiber |
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| Nutrient |
Density Level |
| Protein |
High |
| Total lipid (fat) |
High |
| Carbohydrate, by difference |
Very Low |
| Fatty acids, total saturated |
Very High |
| Fiber, total dietary |
Very Low |
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Common Nutrients of Concern
(when consumed in excess) |
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| Nutrient |
Density Level |
| Sodium, Na |
Very Low |
| Fatty acids, total saturated |
Very High |
| Cholesterol |
Medium |
| Fatty acids, trans |
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| Vitamins and Minerals |
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| Nutrient |
Density Level |
| Calcium, Ca |
Very High |
| Iron, Fe |
Low |
| Magnesium, Mg |
Medium |
| Phosphorus, P |
High |
| Potassium, K |
Very Low |
| Sodium, Na |
Very Low |
| Zinc, Zn |
Medium |
| Copper, Cu |
Very Low |
| Manganese, Mn |
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| Selenium, Se |
Medium |
| Vitamin C, total ascorbic acid |
Very Low |
| Thiamin |
Very Low |
| Riboflavin |
Medium |
| Niacin |
Very Low |
| Pantothenic acid |
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| Vitamin B-6 |
Low |
| Folate, total |
Very Low |
| Vitamin B-12 |
Medium |
| Vitamin A, IU |
Low |
| Vitamin E (alpha-tocopherol) |
Very Low |
| Vitamin D |
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| Vitamin K (phylloquinone) |
Very Low |
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Other
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