Cereals, oats, instant, fortified, with cinnamon and spice, dry - Nutritional Analysis

  
Serving size: X        Group: Breakfast Cereals

Health and Nutritional Value Highlights


Omega-6 to omega-3 fatty acid ratio  22:1
Positives
High in Iron, Manganese, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin A. 

Negatives
High sugar content.  Has high ratio of Omega-6 to Omega-3 fatty acids. 

Energy and Metabolism


Calorie Composition
Source of Calories Amt of Calories* % of Total
Fat 19.3 11%
Protein 15.8 9%
Carbohydratres 170 83%
Total 170 100%
 
* The amounts of calories are per the serving
  you selected: 1 packet (46g).

Carbohydrate Metabolism
Estimated Glycemic Index   47   Low
Estimated Glycemic Load
(per Selected Serving)
  16.6   

Nutrient balance


Macronutrients & Fiber
Nutrient Density Level
Protein Medium
Total lipid (fat) Low
Carbohydrate, by difference Medium
Fatty acids, total saturated Low
Fiber, total dietary Medium

Common Nutrients of Concern
(when consumed in excess)
Nutrient Density Level
Sodium, Na Medium
Fatty acids, total saturated Low
Cholesterol Very Low
Fatty acids, trans   

Vitamins and Minerals
Nutrient Density Level
Calcium, Ca Medium
Iron, Fe High
Magnesium, Mg Medium
Phosphorus, P Medium
Potassium, K Low
Sodium, Na Medium
Zinc, Zn Medium
Copper, Cu Medium
Manganese, Mn Very High
Selenium, Se Medium
Vitamin C, total ascorbic acid Very Low
Thiamin High
Riboflavin High
Niacin High
Pantothenic acid Low
Vitamin B-6 High
Folate, total High
Vitamin B-12 Very Low
Vitamin A, IU High
Vitamin E (alpha-tocopherol) Very Low
Vitamin D Very Low
Vitamin K (phylloquinone) Very Low

Other


Water content: 7%