Cake, white, dry mix, regular - Nutritional Analysis
|
|
|
|
Health and Nutritional Value Highlights
Energy and Metabolism
| Calorie Composition |
|
| Source of Calories |
Amt of Calories* |
% of Total |
| Fat |
27.5 |
23% |
| Protein |
5 |
4% |
| Carbohydratres |
119 |
73% |
| Total |
119 |
100% |
| |
* The amounts of calories are per the serving
you selected:
1 oz (28g).
|
|
Nutrient balance
| Macronutrients & Fiber |
|
| Nutrient |
Density Level |
| Protein |
Low |
| Total lipid (fat) |
Medium |
| Carbohydrate, by difference |
Medium |
| Fatty acids, total saturated |
Low |
| Fiber, total dietary |
Very Low |
|
Common Nutrients of Concern
(when consumed in excess) |
|
| Nutrient |
Density Level |
| Sodium, Na |
Medium |
| Fatty acids, total saturated |
Low |
| Cholesterol |
Very Low |
| Fatty acids, trans |
|
|
| Vitamins and Minerals |
|
| Nutrient |
Density Level |
| Calcium, Ca |
Medium |
| Iron, Fe |
Low |
| Magnesium, Mg |
Very Low |
| Phosphorus, P |
Medium |
| Potassium, K |
Very Low |
| Sodium, Na |
Medium |
| Zinc, Zn |
Very Low |
| Copper, Cu |
Very Low |
| Manganese, Mn |
Low |
| Selenium, Se |
Medium |
| Vitamin C, total ascorbic acid |
Very Low |
| Thiamin |
Medium |
| Riboflavin |
Medium |
| Niacin |
Low |
| Pantothenic acid |
Very Low |
| Vitamin B-6 |
Very Low |
| Folate, total |
Medium |
| Vitamin B-12 |
Very Low |
| Vitamin A, IU |
Very Low |
| Vitamin E (alpha-tocopherol) |
Low |
| Vitamin D |
|
| Vitamin K (phylloquinone) |
Very Low |
|
Other
| |
|
