Bread, whole-wheat, commercially prepared - Nutritional Analysis
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Health and Nutritional Value Highlights
Energy and Metabolism
| Calorie Composition |
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| Source of Calories |
Amt of Calories* |
% of Total |
| Fat |
8.4 |
12% |
| Protein |
14.5 |
21% |
| Carbohydratres |
69.2 |
67% |
| Total |
69.2 |
100% |
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* The amounts of calories are per the serving
you selected:
1 oz (28g).
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Nutrient balance
| Macronutrients & Fiber |
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| Nutrient |
Density Level |
| Protein |
High |
| Total lipid (fat) |
Low |
| Carbohydrate, by difference |
Medium |
| Fatty acids, total saturated |
Low |
| Fiber, total dietary |
High |
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Common Nutrients of Concern
(when consumed in excess) |
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| Nutrient |
Density Level |
| Sodium, Na |
Medium |
| Fatty acids, total saturated |
Low |
| Cholesterol |
Very Low |
| Fatty acids, trans |
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| Vitamins and Minerals |
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| Nutrient |
Density Level |
| Calcium, Ca |
Medium |
| Iron, Fe |
Medium |
| Magnesium, Mg |
Medium |
| Phosphorus, P |
Medium |
| Potassium, K |
Medium |
| Sodium, Na |
Medium |
| Zinc, Zn |
Medium |
| Copper, Cu |
Medium |
| Manganese, Mn |
Very High |
| Selenium, Se |
Very High |
| Vitamin C, total ascorbic acid |
Very Low |
| Thiamin |
Medium |
| Riboflavin |
Medium |
| Niacin |
Medium |
| Pantothenic acid |
Medium |
| Vitamin B-6 |
Medium |
| Folate, total |
Medium |
| Vitamin B-12 |
Very Low |
| Vitamin A, IU |
Very Low |
| Vitamin E (alpha-tocopherol) |
Low |
| Vitamin D |
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| Vitamin K (phylloquinone) |
Medium |
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Other
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